Christmas Tradition: “We’d get new pajamas every year on Christmas Eve so we could wear them to open our presents.”
Rare Ramen: “Good ramen is hard to come by, but when you find the real stuff, you can taste the love in every bite.”
Good Gourd: “I’m very big on pumpkin pie; it should be at the table for every holiday!”
Holiday Drinks: “My grandma and I make spiked eggnog from scratch, using all the good stuff and grinding our own spices.”
Comfort Food: “Anytime I’m feeling down or unsure, chicken adobo always brings me back and reminds me why I do this.”
Taylor Cunningham
Gingerline’s menu fuses Latin, South American, and Southern cuisine, incorporating local produce and seasonal ingredients
