Use Your Noodle: “I love fusilli col buco, a long, stretchy noodle with a hole running through it. It makes for an awesome ragu with pulled meat.”
Running Man: “I was never fond of running until my time with the Marine Corps. Now, I use it to clear my head, flesh out ideas, and get some needed exercise.”
Dream Destination: “The Amalfi Coast is unmatched—a short trip from sandy beaches with cliff tops, city nightlife, incredible food, and great limoncello.”
Hang Time: “Babas on Cannon is in a league of its own. The vibe is impeccably ‘Euro all day,’ from the coffee and pastries to the aperitivo hour with olives and sardines.”
All in the Family: “Being a father is the only thing I’ve always wanted to be. My beautiful wife and I have two sons and hope to continue to grow our family.”
The former Indaco chef and culinary director of Italian concepts for Indigo Road Hospitality Group was named one of F&B industry magazine FSR’s “40 Under 40 Rising Stars” in 2024.
The Hanahan eatery will specialize in handmade pastas and wood-fired plates made with local ingredients
