Frank’s upbeat stuff instantly creates a festive, party atmosphere,” Waggoner says. $16.55, barnesandnoble.com
The chef keeps his fridge stocked with real Dijon mustard. “A little can do a lot,” he says. $4, Publix
Waggoner worked for Pierre Gagnaire back in the ‘80s, and he loves his old boss’ latest tome. $28, barnesandnoble.com
The chef bought this Yamaha player piano to entertain guests at In the Kitchen. Price upon request, Fox Music
“Shallots have more bite than onions and can go in everything from vinaigrette to pan sauce,” he notes. Market price, Harris Teeter
