CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Parsley

Gomiti with Scungilli Bolognese

Bucatini with Clammer Dave's Verdicchio-braised Vongole, Goat Butter, & Grilled Mortadella

September 2011
A Seafood Feast
Celebrating the season’s bounty at home with FIG chef Mike Lata

Asparagus & Soft-Boiled Egg Salad with Hollandaise Sauce

March 2011
Cypress

December 2010
Circa 1886

Roasted Red Pepper Hushpuppies

MiBek Farms Rib Eye with Rosebank Farms Late Summer Tomato Salad

Tagliatelle with wild mushrooms & guanciale

Carpaccio di Zucchine & Panzanella

Curried Sweet Potato Soup

February 2010
Valentine’s Day Challenge: Cooking Up Romance
Chef John Ondo dishes out an easy, make-ahead dinner for two

Classy Quail

Butternut Squash Purée

Tyler Florence's Grits and the City

Carolina Rice Middlins with Brown Butter Crumble & Fall Squash

October 2009
Dinner Party Challenge: Farm Fresh
McCrady’s chef Sean Brock welcomes friends to a down-home dinner at Thornhill Farm

August 2009
Boulevard Diner
Nothing warms the soul like a friendly neighborhood eatery and the simple pleasures of comfort food, both hallmarks of...

July 2009
A Savory Science
The Mustard Seed’s Alex Harrell explains the delicious benefits of brining meat

Lowcountry Potato Salad

Confit Garlic Vinaigrette

Carolina Gold Rice Stuffing with Wild Mushrooms

Chilled Cauliflower Salad

Marinated Seafood with Oregano Vinaigrette

April 2008
The Good Earth
Nathalie Dupree digs into spring fare using just-picked plants and herbs from her kitchen garden

Roasted Tomatoes Stuffed with Orzo & Feta

Duck & Lentil Soup

Braised Hakurei Turnips

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