The Charleston Place welcomes sushi chef Shin Horiguchi to the Thoroughbred Club for a series of 10 evening pop-ups this month. Guests can choose from an expansive menu, complete with appetizers and nigiri, sashimi, maki rolls, and hand rolls, all made to order. The beverage team will be offering a variety of Japanese beers and sakes for pairing. Reservations for the experience are available on Resy. 205 Meeting St., times & prices vary. (800) 611-5545; www.charlestonplace.com
