Frothy Beard 13th Anniversary Crowler
Coast Hop Art IPA
Charlestowne Fermentory Sungazer IPA
Indigo Reef Tiburon lager
Holy City Brewing Lite lager
Westbrook Orange Hibiscus Gose
Edmund's Oast Sun Kissed wheat beer
Snafu Brewing Co. Keeping It Teal sour
Coast Brewing Company owner/brewer David Merritt
In the taproom of Coast Brewing Company, owned by brewer David Merritt and his wife, Jaime Tenny, trailblazers in the local craft beer industry
Aiden Merritt now works in the family business managing the cocktail program.
Coast's Run the Julius
An array of styles from the former Palmetto Brewing Company, the first brewery in the state after Prohibition
Commonhouse Aleworks in Park Circle
Commonhouse Aleworks head brewer Ronnie Fink in the Park Circle brewery that donates a portion of every beer sold to local community groups
Commonhouse Aleworks White Point Lager
The taproom drink menu offers both traditional beer varieties, as well as N/A beverages for the trend of what Fleming terms the “omnibus drinker.”
(Left to right) Edmund’s Oast brewing director Cameron Read, cofounder Scott Shor, and director of operations Timmons Pettigrew oversee the 20,000-square foot facility at Pacific Box & Crate that includes the brewery, taproom, and restaurant.
Edmund’s Oast Brewing Co.’s popular patio
The taps at Edmund’s Oast Brewing Co.
Since opening Charles Towne Fermentory in Avondale in 2016, Adam Goodwin has added a second taproom on Ashley River Road with a large outdoor beer garden and built a larger production facility with a taproom on James Island, looking for a “healthy balance between wholesale and on-premise sales,” he says.
An array of offerings from Edmund’s Oast Brewing Co.’s chef Alex Yellin
Wood-fired pizza at Freehouse Brewery
Commonhouse Aleworks partnered with Swig & Swine for its food service.
Snafu has the Snafud Truck and hosts a rotating schedule of other food trucks.
Freehouse Brewery Fore Y’all Muni lager
Hangout space at Snafu Brewing Company in North Charleston
Revelry opened its brewery and rooftop on Conroy Street on the upper peninsula in 2014.
Pivots include offering expanded food and cocktail options, as well as increasing wholesale production
