Sweet Pup: “No one loves Harbinger or Harken leftovers more than my black Lab, Boo. I can confidently say she’s our biggest fan.” —Cameron
The OG: “The Silver Palate Cookbook was, and still is, one of my mom’s and my favorite cookbooks. When I cook from it, I feel like we are together.” —Greer
Tropical Tipples: “My mom’s mai tais; every summer, when we gather in Maine, she makes them—just one each, as she’s got a heavy hand. It’s the perfect amount of tipsy.” —Greer
Special Snack: “The cake top our team lovingly calls a ‘cake taco’ when they cut off the very top to make it level; I would never waste a perfectly good cake taco.” —Cameron
Caffeine Dream: “A double shot of Methodical espresso with a sidecar of sparkling water.” –Greer
Greer Gilchrist (left) and Cameron Neal.
Find Greer Gilchrist and Cameron Neal’s cookbook, Harbinger & Harken: Stories and Recipes from Our Kitchen to Yours (Mise En Place Publications, May 2025) on the cafes’ websites.
