CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

SLAVE CHEFS & THE CREATION OF AMERICAN CUISINE 

Hear food historian and documentarian Julian Gooding discuss the legacy of enslaved chefs of the American upper class. Learn about the development of beloved dishes, such as macaroni and cheese, based on foods brought to the New World from West Africa. McLeod Plantation Historic Site, 325 Country Club Dr. Friday, 11am-12:30pm. Free. (843)795-4386, www.ccprc.com

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EVENT DATE: 
Friday, February 21, 2025 - 11:45am