Join food historian and documentarian Julian Gooding as he shares the history of the Lowcountry through the culinary arts. Learn about the tradition of celebrating the New Year by eating collards, peas, and corn bread, and enjoy a sample of the dish that traces its origin from the Caribbean to South Carolina. McLeod Plantation Historic Site, 325 Country Club Dr. Saturday, 11am-12:30pm. Free. (843)795-4386, www.ccprc.com
EVENT CATEGORY:
EVENT DATE:
Saturday, January 4, 2025 - 11:00am
EDITORS' PICKS:
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