Want to up your pie game? Learn how to make dough, roll it out properly, and create a lattice or fun crust decor in the latest pastry course from the pros at Mercantile & Mash. Courses are designed for the intermediate baker (i.e., you know how to follow a recipe) and those over 21 as alcoholic refreshments will be served. Up next month: yule logs! 701 East Bay St. Saturday, 4-6 p.m., $85. www.mercandmash.com
