The Party: This multi-day culinary celebration at Kiawah Island Golf Resort featured award-winning chefs and wineries from around the world. Highlights ranged from the casual Gourmet & Grain event at Mingo Point, an outdoor barbecue and bourbon mash-up overlooking the Kiawah River, to a multicourse dinner exploring the flavors of India prepared by James Beard award winner Chintan Pandya. Held at The Sanctuary, the Wine Odyssey Gala featured live and silent auctions, raising more than $1.2 million for lifesaving cancer research and patient support at MUSC Hollings Cancer Center.
Highlight: Friday’s An Epicurean Affair hosted by James Beard Award-winning chef Chintan Pandya
Beneficiary: MUSC Hollings Cancer Center
