On The Side: “My wife is a vegetarian, so we really enjoy making a good mac and cheese dish together.”
Pig Personality: “Growing up around hogs, I always favored the Duroc’s color and confident stance.”
Comfort Food: “My grandmother made the best pecan pie from scratch; it’s still my favorite to this day.”
Home Grown: “I love making my own feed for the farm’s livestock using the Grinder Mixer.”
Sauce It Up: “Early on, I was taught how to prepare a whole hog. It’s best with my homemade sauce.”
Ross has continued his family’s legacy through Peculiar Pig Farm, located in Dorchester County.
Learn more about his latest venture, Peculiar Pig Eats, a farm-to-table catering company
