Tiny Pups: “Our dog, Miss Cookie Two Step, is a mini Australian shepherd. She’s our breath of fresh air when we’re working 16-hour days.” —Hannah
Take a Hike: “We love camping. That’s where we go to meditate and to enjoy quality time together with no cell phone service.” —Hannah
Foraging Ahead: “Anything that deals with the procurement of food outdoors, whether that’s farming, foraging, or hunting.” —Zachary
Finishing Touches: “Flaky sea salt and really good olive oil—two things that you have to have in your kitchen.” —Hannah
Getting Figgy: “I personally love figs—juicy, jammy, perfect figs.” —Hannah
Having built their business on pizza pop-ups and catering via Weltons Fine Foods, Zachary and Hannah are slated to open Weltons Tiny Bakeshop at 682 King Street this fall.
The couple traveled from Charleston to Mexico and back in pursuit of wood-fired cookery and natural flavors
