In addition to making upward of 600 pastries a week for his business, Diego’s Empanadas, Funes began catering asados at clients’ homes.
Bring the Funk: “I met my wife at a James Brown concert in Argentina, so I like his music and funky stuff like The Meters.”
Top Cocktail: “Fernet and soda. But there has to be wine with an asado. Try Achaval Ferrer’s malbec from Mendoza.”
Dining Out: “I love Mexican food. I always get carne asada tacos, but the Mexican way from Torres Superettes with just onion, cilantro, and a little lime.”
Keeping the Beat: “I’ve been playing drums for 30 years. In Argentina, I used to tour the country with different bands, including Los Liones. Now, I just play in the house for myself.”
Puppy Love: “We got Arlo, a Cavalier, Shih Tzu, and poodle mix, about a year ago. My daughter came up with the name. He’s great except when he digs.”
In addition to making pastries for his business, Diego’s Empanadas, Funes caters asados at clients’ homes
