The dinner was held in the Cedar Room in the Cigar Factory.
Before the meal, guests enjoyed a reception with tastings from local professional chefs.
Stephen and Kristen Gualianone and Justin Boykin
Chef Kevin Johnson of the Grocery featured his delicious fish tacos.
Josh Keeler of Two Boroughs Larder adds finishing touches to his evening appetizer.
Josh Keeler's Baked Potato creation with sheep's milk yogurt and cured egg yolk.
Denny and Marcia Seremet
Jon Altman, Laura Stephenson, and Carl Queener
Tressa and Larry Clark
James Beard Award-winner and FIG executive chef Jason Stanhope greets guests.
La Estrella Pumpkin-- Stanhope's hors d'oeuvre complete with Chantrelle bacon and October beans.
Craig Deihl of Cypress
Kevin Johnson of the Grocery.
Kimberly and Chris Moss
Suzanne Pollak and Wenda Harris-Millard
Table settings were complete with autumnal centerpieces.
Beautiful live music made for a laid back atmosphere.
Andrew Stumbo and Blaine, Cindy, and John Wise
Nancy Carmody, Leigh Mansi, and Pam Hartley
Steve Palmer, Meg Jenkin-Locke, and Mary Anne Sawyer
Lauren Bringas and Vishal Agrawal
Rochelle Altmans, Laura Stephenson, and Jon Altman
Auction items included a Nespresso Machine, Le Creuset cookware, and sweetgrass baskets.
Continuing to relish complimentary tastings by local chefs, guests were reluctant to take their seats.
Each guest received a complimentary gift bag with goodies from Le Creuset.
James Beard Award-winning cookbook author and television host Nathalie Dupree and Jay Millard
Carla Blake and Kiawah Island Golf Resort Food and Bar Director Michael Blake
Guests also enjoyed complimentary cocktails and elegant wines at the opening reception.
Ellen and Layton Grisette
Matt Lee, Allie Wilkins, Carrie Morey, Rebecca Darwin, Ted Lee, and David Rawle
Brian and Lisa Keller and Kelly and David Lyle
Baker Motors provided luxury cars available for bidding.
A Range Rover awaits its lucky new owner.
