The July issue of Charleston magazine was on display at the Atrium Art Gallery.
The Atrium Art Gallery displayed works of abstract art.
Captivating art at Robert Lange Studios
The Drawing Room artfully presented small bites.
The Drawing Room at Robert Lange Studios offered guests three different food options, including this beautiful take on Caprese salad.
A delicate balance—fig bites perched carefully on The Drawing Room’s “spoon wall.”
Art translated to the presentation of the food at The Drawing Room.
“Worth the Walk,” this staircase connects the first story studio with the second story studio at Robert Lange, built to create better light for artist and gallery owner Lange as he works.
Whimsical fun at the John C. Doyle Gallery
John C. Doyle Gallery
82 Queen set up an iPad at their station in the John C. Doyle Gallery so that guests could make future reservations at the restaurant.
82 Queen’s executive chef Steve Stone and sous chef TK Taylor
Cypress presented guests with a Lowcountry favorite—smoked pork belly served over sweet succotash and topped with pickled okra.
Cypress set up their table at Principle Gallery.
Terrie Johnson, Cynthia and Frank Persin, and Gazie and Jon Nagle
Justin Simko and Allie Cline
Principle Gallery boasted a whiskey bar in addition to wine and soft drinks.
The Cypress team was comprised of Jessica Felton, executive chef Craig Deihl, and Charles Lee.
The Atrium Art Gallery
Artist and Atrium Gallery owner Julie Dunn checked in guests.
Halls Chophouse served up perfectly seared salmon and a red quinoa salad.
Elizabeth Kitchens and Wade Alexander
Jim and Rebecca Wick with Henry and Lynn Russell
Halls Chophouse was paired with Atrium Art Gallery.
Guests strolled leisurely from gallery to gallery.
Langdon’s presented guests with light and fresh summertime bites including fresh mozzarella and tomato skewers and gazpacho.
Langdon’s plated miniature bowls of gazpacho.
Art by Nancy Langston hung at the Corrigan Gallery.
Susie Armstrong, Garrett Bean, and Katie Samples
Anglin Smith Fine Art gallery
Jenna Soydan and Bo Powell
Circa 1886 was paired with Anglin Smith Fine Art.
Circa 1886 set up a chalkboard menu.
Circa 1886 served a duck and pistachio country pâté with jalapeño and duck bacon marmalade
Fallon Donnahoo and Brice Peper
Artist and gallery owner Betty Anglin Smith posed in front of a Lowcountry scene.
Guests were happy to model for the camera outside of Horton Hayes Fine Art gallery.
Oak Steakhouse displayed their menu for guests to consider.
Guests admired works capturing scenes from the Lowcountry including marshes and shrimp boats.
Attendees enjoyed red and white wine, soft drinks, and water at each gallery.
Guests mingled and conversed as to their favorite pieces in each gallery.
Hannah Salters, Elizabeth Biggs, Tara Lynn, Shauna Mackenzie, and Hilary Bennett
Jesse Reville, Jennifer Bright, and Jessica Kane
Robert Lange Studios
Guests flooded the first and second floors of the RLS gallery.
RLS resident artist J.B. Boyd painted live for guests.
Boyd uses photographs he has taken as inspiration for his paintings.
Andrea and Maria Cooper
A guest escaped from the crowd for a moment of silent reflection.
Meredith Borakove
Jeff and Ashley Worrall
A guests hopped onto the piano at Robert Lange Studios; a sign on the piano reads, “If you can play, play, if you cannot, do not.“
Anna Cox and Kate Hudson
Josh LeQuire
Zero Café + Bar presented succulent cherries paired with duck pâté.
Zero Café + Bar chef Vinson Petrillo
Janice Darby and Jenna Ohlendorf
The Grifone Sangiovese was very popular with guests.
Lauren Hardage and Bill Barnett
82 Queen plated a salad topped with pork belly.
82 Queen sated the sweet tooth with a chocolate and pecan pie with fresh peaches.
Pat Forsberg, Cathy Duffy, and Judy McDowell
Karl and Camilla Van Eeckhoven
