The Night in the Valley logo
Dub Green, Becky Miller, Ronda Hammang, and Jack and Jeanne Hall
Guests were greeted with champagne as they walked through the entrance.
Silent auction items included RiverDogs tickets and a dining package at 82 Queen, Lowcountry Bistro, and Swig and Swine.
Guests enjoyed hors d'oeuvres courtesy of the Culinary Institute of Charleston students.
Randy and Becky Byerly with David and Ann Marconi
Michelle Geary, Dianne Schuler, Lauren Schuler, and Patrick Smith
Khalilah Allen-Jones and Allison Stoney
Margaret and Bob Seidler
Different cheeses on display with whimsical food art crafted from apples
Cameron and Allison McCutcheon
Dennis and Ervette Broadnax with Melanie and Jerry Good
Carla Buss, Chris Parks, and Manny Gonzales
Andrey Gergel, Anne Sbrocchi, and Sonya Wyatt
Rick and Marie Crosby, Gretchen Penney, and Lynn and Billy Hudson
Escabéche of open blue cobia with julienned peppers, micro greens, and radishes
Trident Technical College president Mary Thornley introduced event chair Clara C. Varga-Gonzales.
Danna Jones and Lea Ramsey represented featured sponsor Harris Teeter.
Lauren and Chris Magaldi, Scott Green, Shellie Gay Bohannon, and Mitchell Bohannon
Chad and Joan McDonald, Gail Yarborough, and Katie and John Rama
Flower arrangements graced each table.
Olive oil-poached Alaskan halibut with an herb-lemon crust, romesco sauce, and gigante bean brodo
Local meteorologist Tom Crawford took the stage as the auctioneer for the night.
Vanilla citrus cheesecake with a graham cracker crumble
Culinary Institute of Charleston students were applauded after dinner for their hard work.
Eric and Brooke Main with Cindy and Mark Munn
Kyle Heck and Kendall Jones
