Debbie and Tom Potocki, a featured artist at Michael Mitchell Gallery
Guerilla Cuisine chefs Leila Chardt and Italo Marino
Hosts Michael Mitchell, Lee Batton, and Tyler Hall
Carol Cooper, Caroline Whitlock, Hayley Clemons, and Christy Whitlock
Tom Swift & His Electric Cohorts
Elissa and Terra Nauman
Katherine Lee, Harriet Lee, and Lesa Jermigan
Michael Mitchell Gallery
Chef Ben Ellsworth of Mercado
Cinderblock ovens used by Guerilla Cuisine
Lamb kebobs
Seared scallops
Mustard-braised rabbit with potatoes
Blondie with pretzel and bacon brittle
