NEWSLETTER ARCHIVE

Welcome to our free online newsletter delivering weekly installments from the pages of Charleston magazine. Keep up to date on can’t-miss events, the city’s food-and-beverage scene, cool local businesses, and more!

ARCHIVES

May 10, 2017 | Feeding Community

Fresh Future Farm sells affordable, fresh-as-it-gets fare in the midst of a local food desert

May 3, 2017 | How to Make a Mint Julep

Celebrate the Kentucky Derby this Saturday, May 6, with a traditional mint julep from Bar Mash’s Teddy Nixon

Apr 26, 2017 | On the Town: Tipping Point

A romance—and an album—years in the making formally debuted in February. Here, get to know country duo Sally & George before their Party at the Point performance on May 12

Apr 19, 2017 | On the Town: Common Ground

Cookbook author Matt Lee has a lot on his plate—luckily, he has helping hands in his kitchen

Apr 12, 2017 | On the Town: Entertaining Tips from Lynn Easton

Renowned event planner Lynn Easton shares alfresco dinner party advice

Apr 5, 2017 | On the Town: 15 Minutes with Jamee Haley

In honor of April’s Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss the growing farming and food scene in Charleston

Mar 29, 2017 | On the Town: Authentically Ali MacGraw

The actress and activist fills us in on her summer collection for Charleston’s own Ibu

Mar 24, 2017 | On the Town: Talking Design & Dames with Bibhu Mohapatra

Before his Charleston Fashion Week (CFW) show last Friday, the New York-based designer shared his thoughts on inspiration, Charleston, and strong women like Martha Lou