CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

NEWSLETTER ARCHIVE



Welcome to our free online newsletter delivering weekly installments from the pages of Charleston magazine. Keep up to date on can’t-miss events, the city’s food-and-beverage scene, cool local businesses, and more!

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ARCHIVES

May 21, 2014
May 21, 2014 | Well-Versed
Nationally lauded poet Richard Garcia celebrates his new book’s debut at Piccolo Spoleto

May 14, 2014
May 14, 2014 | Alive & Kicking
Dead 27s’ new EP captures the soul of Southern rock
Jun 7, 2014
Jun 7, 2014 | Fun Times!
The Holy City’s calendar’s packed—find out what’s on tap for the coming days

Jun 2, 2014
Jun 2, 2014 | Making A Scene
David Boatwright paints the town in good taste
Apr 23, 2014
Apr 23, 2014 | Get Figgy With It
Want a tree that provides shade as well as a sweet summertime treat? This spring, plant a low-maintenance, high-yielding fig

Apr 16, 2014
Apr 16, 2014 | Easy Quiche
WildFlour Pastry shares instructions for a simple-but-elegant dish perfect for Easter brunching
Apr 9, 2014
Apr 9, 2014 | Learn to Party Proper
The Deans debut a primer on etiquette and entertaining
Apr 2, 2014
Apr 2, 2014 | Dig In!
DIG SOUTH kicks off next Wednesday—make your festival schedule using our personality-based guide
Mar 27, 2014
Mar 27, 2014 | String Theorist
Catch up with guitarist Lee Barbour, music director for the April 9-13 Charleston International Film Festival

Mar 19, 2014
Mar 19, 2014 | Taste the Top Cocktails!
Charleston Fashion Week serves up the city’s most fashion-forward drinks and their makers
Mar 12, 2014
Mar 12, 2014 | Fresh From the Market
The folks behind Rewined debut a new brand: Produce Candles
Mar 7, 2014
Mar 7, 2014 | Bring On Spring!
Take a look at photographer Caroline Knopf’s dreamy fashion feature shot from our March issue
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