Main Dishes | Charleston SC | Charleston Magazine

The City Magazine Since 1975

Watermelon Consommé with Scallop Ceviche

Sweet Tea-Brined Turkey

Gnocchi with Spring Asparagus, Oyster Mushrooms, & Roasted Chicken

Carrot Crostini with Burden Creek Dairy Goat Cheese

Hot Pot

Citrus IPA Brined Cornish Game Hens with Ancho Cherry Wine Sauce

Cilantro-Lime Chicken

Grilled Butterflied Leg of Lamb

Tomato Pie

Wood-Grilled Rib Eyes with Herb Brush

Grilled Salmon Salad with Anne’s Vinaigrette

"Shepherd-less" Pie

Baked Eggs with Pan-Roasted Mushrooms

Chilaquiles with Cilantro Cream

Grilled Chicken with Swiss Chard

Bison Strip Steaks with Herby Green Sauce

Anne’s Famous Vidalia Onion Pie

Cheesy Roasted Poblano Corn & Rice Bake

Crispy Skin Salmon with Buttermilk Mint Sauce

Tortellini & Sausage

Celery Root Rémoulade with Apples & Pecans

Keegan-Filion Farm Porchetta with Roasted New Potatoes & Salsa Verde

Swordfish & Winter Squash Braciole

Conchiglie Pasta, Butternut Squash, Italian Duck Sausage, & Spigarello

Winter Squash & Sheep’s Milk Ricotta Bruschetta

Burnt & Salty Steak with Fingerling Potatoes, Roasted Garlic, Melted Leeks, & Salsa Verde

Roasted Châteaubriand with Honey & Garlic Oil