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Tomato Tart
Gnocchi with Spring Asparagus, Oyster Mushrooms, & Roasted Chicken
Carrot Crostini with Burden Creek Dairy Goat Cheese
Hot Pot
Citrus IPA Brined Cornish Game Hens with Ancho Cherry Wine Sauce
Cilantro-Lime Chicken
Grilled Butterflied Leg of Lamb
Tomato Pie
Wood-Grilled Rib Eyes with Herb Brush
Grilled Salmon Salad with Anne’s Vinaigrette
"Shepherd-less" Pie
Baked Eggs with Pan-Roasted Mushrooms
Chilaquiles with Cilantro Cream
Chicken Curry
Grilled Chicken with Swiss Chard
Bison Strip Steaks with Herby Green Sauce
Anne’s Famous Vidalia Onion Pie
Cheesy Roasted Poblano Corn & Rice Bake
Crispy Skin Salmon with Buttermilk Mint Sauce
Tortellini & Sausage
Miso Chicken
Celery Root Rémoulade with Apples & Pecans
Keegan-Filion Farm Porchetta with Roasted New Potatoes & Salsa Verde
Swordfish & Winter Squash Braciole
Conchiglie Pasta, Butternut Squash, Italian Duck Sausage, & Spigarello
Winter Squash & Sheep’s Milk Ricotta Bruschetta
Burnt & Salty Steak with Fingerling Potatoes, Roasted Garlic, Melted Leeks, & Salsa Verde
Roasted Châteaubriand with Honey & Garlic Oil
Fig-Glazed Grilled Swordfish, Fig Salsa, & Fingerling Potato and Green Bean Hash
Polenta Concia
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