Main Dishes | Charleston SC | Charleston Magazine

THE CHARLESTON MAKER'S PROGRAM

CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE

The City Magazine Since 1975

Slow-roasted Pork Shoulder Pernil

Salthouse Catering Green Bean Casserole with Crispy Shallots

Rodney Scott’s BBQ Spatchcocked Holiday Turkey

Martin’s Bar-B-Que Joint Smoked Turkey

Classic Roast Turkey from Ted’s Butcherblock

Shrimp & White Beans

Shrimp & Corn with whiskey butter

Geechee Fry Okra and Shrimp

Pork Ragu with Pappardelle

Hominy Grill’s Pan-Fried Shrimp & Grits

Roast Pork Loin with Mint Gremolata

Watermelon Consommé with Scallop Ceviche

Sweet Tea-Brined Turkey

Gnocchi with Spring Asparagus, Oyster Mushrooms, & Roasted Chicken

Carrot Crostini with Burden Creek Dairy Goat Cheese

Hot Pot

Citrus IPA Brined Cornish Game Hens with Ancho Cherry Wine Sauce

Cilantro-Lime Chicken

Grilled Butterflied Leg of Lamb

Tomato Pie

Wood-Grilled Rib Eyes with Herb Brush

Grilled Salmon Salad with Anne’s Vinaigrette

"Shepherd-less" Pie

Baked Eggs with Pan-Roasted Mushrooms

Chilaquiles with Cilantro Cream