Couple jumps at chance to take over a holistic pet shop in North Charleston
A century into Charleston’s preservation movement, the conversation has shifted beyond buildings to the less tangible...
Patagonia's Vincent Stanley will deliver the keynote presentation
How John Warren, and his farm Spade & Clover, became a Lowcountry chef favorite
Celadon celebrates its 25th, plus two new downtown storefronts
The executive director of Lowcountry Local First enjoys a springtime bounty at home
Rita’s Roots helps backyard gardens flourish
Metanoia and Lowcountry Local First are working to revitalize a key block of North Charleston
Learn how Jacques and Carrie Larson turned a 1940s West Ashley bungalow into the contemporary home of their dreams
What will be in vogue in the Charleston dining scene this year? Here’s what some of our Trendspotting panelists predict
In honor of Eat Local Month, we sat down with Lowcountry Local First’s executive director to discuss Charleston’s...
Local biz Grey Ghost Bakery is known for cookies in flavors like almond toffee, lemon sugar, and molasses spice that...
Speaking with the owner of Cirsea Craft Ice Cream
A far-reaching Farm-to-School Initiative based at College of Charleston helps kids nourish their minds and bodies alike
Speaking with Jim Martin of Compost in My Shoe
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...
40 Ideas to Better Yourself—and Your City—in 2015
How to get that gift list checked off as quickly (yet thoughtfully) as possible? Pencil a few of these festive events...
Amy Robinette puts seasonal area produce to work in gorgeous cakes and pies, then peddles the goods via her dessert CSA
From “grown-to-sewn” to big vats of moody blues, Donna Hardy is dyeing to reclaim history
According to Paul Harvey, God made a farmer. But in Charleston it’s Lowcountry Local First who’s providing the divine...
A guide to rationalizing New Year’s resolutions
Amy Graul and Lowcountry Local First are vocalizing localizing
Raising pork the right way at Walterboro’s Keegan-Filion Farm