Support the next generation of culinary talent at this 12th annual event that pairs renowned Charleston chefs with young cooks to create a healthy and delicious meal, all to benefit local nonprofit Louie’s Kids. Each team prepares a different nutrient-rich course, with five courses total alongside beer and wine pairings. This year’s chef line-up includes Marc Collins of Circa 1886, Bob Cook of Edmund’s Oast, Will Fincher of Obstinate Daughter, and more. Halls Signature Events, 5 Faber St. Monday, 7-10pm. $240; $175 no alcohol. (843)724-3808, www.louieskids.org
EVENT CATEGORY:
EVENT DATE:
Monday, June 24, 2019 - 7:00pm
EDITORS' PICKS:
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