The City Magazine Since 1975

Little Chef Big Chef

Support the next generation of culinary talent at this 12th annual event that pairs renowned Charleston chefs with young cooks to create a healthy and delicious meal, all to benefit local nonprofit Louie’s Kids. Each team prepares a different nutrient-rich course, with five courses total alongside beer and wine pairings. This year’s chef line-up includes Marc Collins of Circa 1886, Bob Cook of Edmund’s Oast, Will Fincher of Obstinate Daughter, and more. Halls Signature Events, 5 Faber St. Monday, 7-10pm. $240; $175 no alcohol. (843)724-3808, www.louieskids.org

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Monday, June 24, 2019 - 7:00pm