Sample all-you-can-eat meaty creations from 50 of the nation’s top pitmasters and chefs—including locals Palmira Barbecue’s Hector Garate and Swig & Swine’s Anthony DiBernardo—during this annual celebration of all things ‘cue. Proceeds support families affected by pediatric cancer through Hogs for the Cause. Riverfront Park, 1061 Everglades Dr., North Charleston. Saturday, 11am-4pm. $250-$95. www.holysmokeschs.com
EVENT CATEGORY:
EVENT DATE:
Saturday, November 9, 2024 - 11:00am
EDITORS' PICKS:
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