The City Magazine Since 1975

GrowFood Carolina

December 2018
Bowls Full of Goodness
The Stone Soup Collective draws on volunteer power to sell healthy soups and serve seniors in need 

November 2018
15 Minutes with Michael Tuohy
The California-born F&B director is bringing big ideas and bold flavors to Henrietta’s at The Dewberry

November 2018
How to Make Squash Pie
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

September 2018
Farm in a Box
Local agricultural technology may change the way we eat

March 2018
Sorghum & Salt
186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

February 2018
Food & Bev Forecast
What will be in vogue in the Charleston dining scene this year? Here’s what some of our Trendspotting panelists predict

January 2018
Got Their Goats
How a former Charleston Grill cook and a real estate worker switched to trading in cheese at Burden Creek Dairy LLC

April 2017
Savoring the City
Get the scoop on Slow Food Charleston, serving up its Snail Awards on April 13

February 2017
Chefs' Food & Bev Faves
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

December 2016
Citrus Delight
Pastry chef Melanie Durant gets creative with kumquats

Go Nuts!
Butcher & Bee’s Chelsey Conrad creates three dishes with pecans

November 2016
Tiny Tots, Big Palates
An artisanal baby-food delivery service for raising healthy and happy eaters

September 2016
15 Minutes with Damon Wise
Meet one of Charleston's newest acclaimed chefs, Damon Wise

February 2016
A Taste of Italy
BACCO’s Michael Scognamiglio shares three radicchio-centric recipes

April 2015
Pretty Peas
Chef Brannon Florie whips up a trio of dishes using this springtime crop

January 2015
With Relish
Kenchi Ferments puts an Asian spin on locals’ love of all things pickled

November 2014
Sweet Harvest
Amy Robinette puts seasonal area produce to work in gorgeous cakes and pies, then peddles the goods via her dessert CSA

October 2014
Growing Prospects
Today’s Holy City offers resources galore for those raising their own food and even keeping their own bees: places to...

September 2014
Go Nuts!
Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts

August 2014
Farm Bark
Kimberly Korndog digs urban gardening

April 2014
Stalk Options
The Lot’s Alex Lira offers three takes on local asparagus

January 2014
Hot or Not?
The Charleston dining scene is always evolving. One day it’s checks in Mason jars, the next it’s bubble tea and bánh mì...

December 2013
Brand Man
From restaurants to a resident sports team, much of Charleston bears the branding work of graphic designer Gil Shuler

Sweet Talk
SNOB chef Frank Lee does South Carolina sweet onions three ways

January 2013
Hail Kale!
Carter’s Kitchen and Rutledge Cab Co. chef and owner Robert Carter takes kale from super food to supper star

May 2012
Looking Up
Call it a cluster, a corridor, or whatever you want—the creative spirit in Charleston is reshaping our economy and even...

April 2012
A Spring Palette
Extra Virgin Oven (EVO) chef Matt Russell fills culinary canvases with local, seasonal flavors

April 2012
Grow For It
GrowFood Carolina helps small farmers serve an increasing need for local produce

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