A collaboration between Southern Living and Travel + Leisure, this all-inclusive inaugural event from Food & Wine offers three days of celebrity chef demos, wine seminars, and panels celebrating Southern cuisine and ingredients. Learn from some of the country’s most iconic chefs—events range from a talk on umami with with Emmy-winning TV personality and chef Andrew Zimmerman to a lesson from FIG’s Mike Lata on South Carolina oysters and clams—during more than 50 panels and seminars, then move to the 19,000-square-foot Grand Tasting Pavilion for tasting sessions of gourmet foods and worldclass wines and spirits. Locations and times vary. Friday-Sunday. $2,450. foodandwineclassicincharleston.com
