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MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
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Classic Roast Turkey from Ted’s Butcherblock
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Shrimp & White Beans
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Strawberry Rosé Sangria
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Strawberry-Lemon Bread
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Strawberry Salad
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Strawberry-Mint Preserves
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Buttermilk Pie
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Pumpkin Ginger Meringue Pie
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Bourbon Pecan Pie
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Gluten-Free Apple Pie
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Apple Cranberry Slab Pie
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Green Goddess Dressing
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Honey-Basil Margarita
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Cucumber Gazpacho
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Deviled Crab
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Bonny’s Hideaway Tan Line
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The Ordinary’s Ron Con Cola
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Rancho Lewis’s Hatch Green Chile Frozen Margarita
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Sweet Corn Vanilla Soufflé with blackberries
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Mexican Street Corn
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Corn Chowder
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Corn Pudding with grilled corn relish
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Grilled Sweet Corn Salad & asparagus crudo
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Shrimp & Corn with whiskey butter
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