THE CHARLESTON MAKER'S PROGRAM
CHARLESTON MAGAZINE'S DINING GUIDE
The City Magazine Since 1975

Easter Brunch: 8 Delicious Dishes

Easter Brunch: 8 Delicious Dishes
March 2008
WRITER: 
Elle McGee
PHOTOGRAPHER: 
Peter Frank Edwards
An array of spring recipes for your holiday meal


Breakfast Sausage & Wadmalaw Onion Casserole

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Sunrise Cocktail

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Garlic-Studded Easter Lamb

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Roasted Fingerling Potatoes with Fresh Herbs

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Spring Artichoke & Pea Salad

Strawberry Citrus Muffins

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Minted Scones

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Sweet Ham Tea Sandwiches

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