CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

11 Simple-Prep Crowd Pleasers

11 Simple-Prep Crowd Pleasers
November 2009
These all-occasion dishes are a snap to whip up, with minimal ingredients lists and standout results


These all-occasion dishes are a snap to whip up, with minimal ingredients lists and standout results

Olive Tapenade

<p> Yields 2 cups Cook Time: none</p>

Creamy Olive Dip

<p> Yields 2 cups Cook Time: none</p>

Homemade Sun-Dried Tomato Boursin

<p> Yields 1½ cups Cook Time: none</p>

Five-Spice Meatballs

<p> Recipe by Heather Garvin</p> <p> (Yields 24)<br /> Prep time: 10 minutes; cook time: 25 minutes</p>

Chèvre-Stuffed Roasted Roma Tomatoes

<p> Yields 8 Cook Time: 15 minutes</p>

Frogmore Bake

<p> Cook Time: 1 hour</p>

Horseradish-Encrusted Roast Prime Rib of Beef

<p> Inactive Prep Time: 1 hour Cook Time: 90 minutes</p>

Chopped Pomegranate Salad

<p> Serves: 8-10 Cook Time: 5-8 minutes</p>

Parmesan Risotto Cakes

<p> Yields 24 cakes Cook Time: 30-40 minutes</p>

Three-Cheese Penne

<p> Recipe by Heather Garvin</p> <p> (Serves 12)<br /> Prep time: 25 minutes; cook time: 45 minutes</p>

Black Forest Cupcakes

<p> Yields 12 cupcakes Cook Time: 20-25 minutes</p>
Resources: 
Copyright © Dez Inc. dba GulfStream Communications