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CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
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New & Notable: Elegant dishes draw from classic French technique and Japanese influences at Snow Monkeys
The John’s Island eatery is helmed by former Alinea line cook Zach Woody
15 Minutes With Kelleanne and Ryan Jones: Meet the enterprising couple behind Free Reign Restaurants
In six years, the duo has opened four very different dining concepts, including their most recent, Allora
New & Notable: Kultura chef-owner Nikko Cagalanan continues to deliver comforting Filipino dishes
Discover bold, family-style plates meant for sharing and a slew of creative cocktails
15 Minutes With Joe Nierstedt: Meet the chef-owner of Park Circle eatery Katsubō Chicken & Ramen
The Charleston native brought his sought-after poultry with a Japanese bent to Park Circle last spring
Spice It Up: Get a taste of Rivayat, the tony Rutledge Avenue spot featuring coastal Indian cuisine
The Cannonborough restaurant also offers specialties spanning the subcontinent
15 Minutes With Robert Schulz: Meet the “bro” behind Super Mushroom Bros.
The West Ashley-based entrepreneur and farmer is cultivating fungi and community across the Lowcountry
New & Notable: Lauded chef Daniel Humm presents a contemporary fine-dining pop-up at The Charleston Place
Discover a vibrant prix fixe during the year-long residency
NEW DINING GUIDE
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Salads
Local Strawberry And Beet Salad
Shrimp Recipes
Curried Shrimp
Desserts
Chocolate Ganache Bread Pudding with Port Caramel Sauce
Main Dishes
Herb- & Mustard-Crusted Rack of Lamb with Salad & Hand-Torn Croutons
Sides
Blue Crab Risotto with Cascabel Chiles
Soups & Stews
Butternut Squash Soup with Candied Walnuts & Cardamom Cream
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