THE CHARLESTON MAKER'S PROGRAM
CHARLESTON
MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975
Search form
Search
SUBSCRIBE
SHOP!
Toggle navigation
SUBSCRIBE
SHOP!
FEATURES
EAT & DRINK
THINGS TO DO
SO CHARLESTON
STYLE & SHOPPING
HOME & GARDEN
REAL ESTATE
TRAVEL & OUTDOORS
WEDDINGS
CHARLESTON WEDDINGS MAGAZINE
SUBMIT YOUR WEDDING ANNOUNCEMENT!
THE MAGAZINE
SUBSCRIBE
SHOP!
WHERE TO BUY
DIGITAL EDITION
READER SERVICES
JOIN THE CLUB!
VIDEO
ARCHIVES
SPECIAL SECTIONS
NEWSLETTER SIGN UP
CONTACT US
ADVERTISE
CAREERS
New & Notable: Lauded chef Daniel Humm presents a contemporary fine-dining pop-up at The Charleston Place
Discover a vibrant prix fixe during the year-long residency
15 Minutes With Mark Connelly: How the Edisto Gold Honey co-owner’s buzzing business helps local famers
Connelly turned his beekeeping hobby into liquid gold, offering a taste of Lowcountry fields and flowers
New & Notable: Cane Pazzo delivers a flame-kissed Italian menu and downtown energy in Hanahan
Chef-owner Mark Bolchoz specializes in elevating local, seasonal ingredients in dishes meant for sharing
Be Our Guest: Discover Tried & True Thanksgiving Recipes From Local Cookbooks
These dishes will earn you a spot at the holiday table, year after year
A Lowcountry Homecoming: Food Network chef Tyler Florence makes his return for this month’s Food & Wine Classic
Plus, catch a pop-up of his San Francisco steak house, Miller & Lux
New & Notable: Discover an Array of Refined Cocina Mexicana at Kooben, an Inviting Brunch Spot in Hanahan
Can't-miss offerings include flaky empanadas with chile-braised pork rinds and mazapán-topped lattes
Behind the Scenes at Sea Island Savory Herbs: The Farmers, the Plants, And Their Magical Makers Markets
The eclectic nursery on John’s Island specializes in herbs, succulents, perennials, and seasonal vegetables
New & Notable: Brooklyn-style, Italian-American fare awaits at Pelato
Indulge in sharable plates, including an especially seductive Sunday Sauce
15 Minutes With: Chef Kelly Franz discusses her return to Magnolias and her plans for the stalwart downtown restaurant
The former Kiawah Island Club executive chef dishes on her return to Magnolias, where she cut her culinary teeth decades ago, and her plans for the stalwart downtown eatery
NEW DINING GUIDE
RESTAURANT REVIEWS
RECIPES
IN THE KITCHEN
QUICK BITES
VIDEOS
VIDEO
NO VIDEOS FOUND
RECIPES
SEARCH RECIPES
Apply
Salads
Warm Lentil, Roasted Carrot, & Herb Salad
Fish & Seafood
Whole Roasted Snapper
Soups & Stews
Broccoli & Arugula Soup
Appetizers
Spicy Carrot & Harissa Spread
Desserts
Apple Almond Tart
Desserts
Chocolate Peppermint Cake with Cream Cheese Frosting
Load more
EAT & DRINK
Search
SEARCH
RESET
Sorry no results were found for that keyword
