CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Desserts

March 2020
How the creative chef behind online treats business Swank Desserts baked up a sweet new shop in Summerville’s historic...

February 2020
Bake like a pro-pâtissier with these easy but impressive recipes

December 2019
Premier Tours & Travel partners with Charleston culinary legend Bob Waggoner for chef-led tours of culture and...

December 2019
The sweet life with Kat Palmisano

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

May 2019
Get an insider taste of the Holy City

February 2019
Take a taste-filled walk down memory lane through some of Charleston’s most beloved 20th-century eateries, from seafood...

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

December 2018
Vinaigrette visionary Melissa Ann Barton, aka Mod Squad Martha, makes a holiday meal worth celebrating

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

November 2018
Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line,...

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

October 2018
Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween parties

September 2018

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

May 2018
West Ashley’s Glass Onion celebrated its 10-year anniversary by releasing an updated cookbook of comforting favorites

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

April 2018
For more than 20 years, Yvonne Smalls has hosted an invite-only ladies’ luncheon in her Wando garden

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

March 2018
Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town

March 2018
186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

October 2017
Dream of hosting a spooky to-do that runs as smooth as spider’s silk? Join us in the heart of the Old Village, where...

September 2017
114 St. Philip St. A (843) 400-0026 www.stellascharleston.com

August 2017
Pastry chef Andrea Upchurch gives the creamy, classic summer dessert a zingy twist with a gingersnap crust

July 2017
19 Vendue Range (843) 414-2334 drawingroomrestaurant.com