The City Magazine Since 1975

Desserts

December 2018
Vinaigrette visionary Melissa Ann Barton, aka Mod Squad Martha, makes a holiday meal worth celebrating

December 2018
Parcel 32 - 442 King St. - (843) 722-3474 - parcel32.com

November 2018
At Brian Altman’s Baker & the Farmer, pastry chef Claire Aitken blends creamy and crunchy for a home-run holiday...

November 2018
Charleston is having a wine bar boom, with spots from Kiawah to Daniel Island. While great vino is the through line,...

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

October 2018
Caviar & Bananas pastry chef Sara Parker whips up nutty, black sesame-spiked treats perfect for Halloween parties

September 2018

September 2018
237 Fishburne St. - (843) 300-2253 - purlieucharleston.com

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

May 2018
West Ashley’s Glass Onion celebrated its 10-year anniversary by releasing an updated cookbook of comforting favorites

May 2018
550 King St. - (843) 203-6297 - www.felixchs.com

April 2018
For more than 20 years, Yvonne Smalls has hosted an invite-only ladies’ luncheon in her Wando garden

April 2018
Pastry chef Andrea Upchurch makes an easy weekend meal of shrimp-and-bacon quiche, spring onion salad, lemon “...

April 2018
201 Coleman Blvd., Mount Pleasant - (843) 352-7969 - www.nicoshemcreek.com

March 2018
Get used to yuzu, the aromatic Asian fruit brightening dishes and drinks around town

March 2018
186 Coming St. - (843) 872-6393 - https://www.sorghumandsalt.com/

October 2017
Dream of hosting a spooky to-do that runs as smooth as spider’s silk? Join us in the heart of the Old Village, where...

September 2017
114 St. Philip St. A (843) 400-0026 www.stellascharleston.com

August 2017
Pastry chef Andrea Upchurch gives the creamy, classic summer dessert a zingy twist with a gingersnap crust

July 2017
19 Vendue Range (843) 414-2334 drawingroomrestaurant.com

June 2017
Summer Guide 2017

February 2017
A skilled barista can brew a boldly delicious black or create the perfect cocktail of coffee and complements, complete...

December 2016
The renowned event planner and entrepreneur shares her secrets for a cozy, memory-making get-together that she swears...

July 2016
Speaking with the owner of Cirsea Craft Ice Cream

May 2016
188 East Bay St. (843) 577-5665 pooganssmokehouse.com

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

October 2015
A Lowcountry biking & camping adventure  

August 2015
One couple’s dedication to hand-crafting a nostalgic summer treat

April 2015
We caught up with the pastry chef, who turns out delicious sweets at FIG and The Ordinary, on her love of vintage...