The City Magazine Since 1975

dessert

July 2020
Matt Lee and Ted Lee share a Charleston-centric menu

May 2020
Swig & Swine’s Anthony DiBernardo shares some favorites and how his restaurant is faring through the pandemic

March 2020
A boiled peanut convert’s ode to Charleston’s culinary treasures

February 2020
Think you've dined your way across the Holy City? Chefs and local personalities weigh in and share their favorites,...

October 2019
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

August 2019
How the Life Raft Treats owner and six-time James beard-nominated pastry chef Cynthia Wong is carving her own path in...

May 2019
With impeccable service, the iconic restaurant makes a case for why the old school gets it right

April 2019
The executive director of Lowcountry Local First enjoys a springtime bounty at home

March 2019
Chef couple Jill Mathias and Juan Casselett enjoy a straightforward style of cooking, whether for a party or party of...

February 2019
Corrie and Shuai Wang, of Short Grain and the highly anticipated restaurant Jackrabbit Filly, host a nostalgic meal at...

February 2019
252 Coming St. - (854) 222-3949 - chubbyfishchs.com

January 2019
Chef and food stylist Cynthia Groseclose shares a menu of healthy, naturally beautiful dishes

December 2018
Vinaigrette visionary Melissa Ann Barton, aka Mod Squad Martha, makes a holiday meal worth celebrating

December 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

November 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

November 2018
The Establishment - 28 Broad St. - (843) 789-4028

October 2018
For decades, the largest pecan farm in the world was at Boone Hall Plantation

October 2018
F&B recruiter and Louie’s Kids founder Louis Yuhasz looks to Costa Rica for the inspiration behind an easy...

October 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

October 2018
384 Huger St. - (843) 952-7864 - renzochs.com

September 2018
The indoctrination of a Lowcountry voluptuary

September 2018
After winding down the work day, the owners of goat.sheep.cow. don their hostess hats, throwing a lively dinner party...

September 2018
Indulge in four dishes that feature old-school luxury ingredients in a modern way

August 2018
A trio of local creatives threw an intimate (and seriously stunning) tropical-themed dinner party to celebrate the...

August 2018
In the mid-18th century, one vibrant yellow peach was the most popular in the land 

August 2018
Cool off with refreshing, green tea-flavored scoops from Kelly Chu of Cirsea Ice Cream and Red Orchids China Bistro in...