The annual Chef’s Potluck returns to Middleton Place for its 11th installment. The highly anticipated event features dishes by chefs from celebrated Lowcountry restaurants including Edmund’s Oast, S.N.O.B., Indaco, and The Ordinary, as well as produce and ingredients sourced from a number of local farms. A ticket gets you two tastings from each chef, as well as libations, and all proceeds benefit Lowcountry Local First’s Growing New Farmers program, which educates budding agriculturists. Middleton Place, 4300 Ashley River Rd. Sunday, 4-7pm. $130-$80. (843)801-3390, www.lowcountrylocalfirst.org
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EVENT DATE:
Sunday, April 29, 2018 - 4:00pm
EDITORS' PICKS:
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