CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Serrano-Infused Gin

SERVES: 
6
Rate This Recipe: 
0
INGREDIENTS: 

1 bottle gin
2 Serrano peppers

DIRECTIONS: 

Cut Serrano peppers lengthwise and seed. Insert in top of bottle. Allow to sit overnight, then strain out peppers.

TAGS: 
Peppers

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