Mouzon Taylor, Jr.
Thoroughbred Club in the Charleston Place Hotel
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INGREDIENTS:
Splash of cherry juice
Crushed Ice
1.5 oz Italian peach nectar
1.5 oz Grey Goose L’Orange
1.0 oz. Veuve Clicquot Yellow Label Champagne
Zest of blood orange
Edible exotic orchid
Orange twist
DIRECTIONS:
Drop a splash of cherry juice in the bottom of a martini glass. Add crushed ice up to the rim. Layer peach nectar, then Grey Goose, and top with champagne. Sprinkle zest from blood orange on top and garnish with orange twist and edible orchid.
