CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

BBQ Ranch Ham & Cheese

(Makes 1 sandwich)  
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INGREDIENTS: 
  • 1 Tbs. Ranch sauce
  • 2 oz. sliced ham
  • 2 thin tomato slices
  • 1/8 cup shredded cheddar cheese

For the Ranch sauce:
(Yields ¼ cup)

  • 1/4 cup Ranch dressing
  • 1 Tbs. barbecue sauce
  • 1 tsp. sugar
DIRECTIONS: 

Spread Ranch sauce on sliced ham. Top with tomato slices and shredded cheese. Bake inside dough pocket.

For the Ranch sauce:
Combine all ingredients.

TAGS: 
Cheese / Tomato

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