CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

BBQ Ranch Ham & Cheese

(Makes 1 sandwich)  
Rate This Recipe: 
0
INGREDIENTS: 
  • 1 Tbs. Ranch sauce
  • 2 oz. sliced ham
  • 2 thin tomato slices
  • 1/8 cup shredded cheddar cheese

For the Ranch sauce:
(Yields ¼ cup)

  • 1/4 cup Ranch dressing
  • 1 Tbs. barbecue sauce
  • 1 tsp. sugar
DIRECTIONS: 

Spread Ranch sauce on sliced ham. Top with tomato slices and shredded cheese. Bake inside dough pocket.

For the Ranch sauce:
Combine all ingredients.

TAGS: 
Cheese / Tomato

BROWSE RECIPES

Aunt Sue’s Original 24-Hour Salad
0
Slow-roasted Pork Shoulder Pernil
0
Hong Kong Curry Green Bean Casserole
0
Rice & Cashew Cream Pudding with Pomegranate Syrup
0
Okra Soup
0
Pickled Shrimp
0
Peach Chutney
0
Double Crust Peach Tart
0
Peach Melba
0
Pickled Peaches
0
Heirloom Tomato & Peach Panzanella Salad
0
Peach Sangria
0
Early Bird Espresso Martini
0
High Wire’s Brown Derby
0
Firefly’s Blackberry Steel
0
Herd Provisions Roasted Carrots with Sage Pesto
0
Sugar Bakeshop Pecan Pie
0
Pumpkin Pie from WildFlour Pastry
0
Square Onion Pecan Sweet Potato Casserole
0
Corn pudding from Swig & Swine BBQ
0
Baked Mac & Cheese from Herd Provisions
5
Salthouse Catering Green Bean Casserole with Crispy Shallots
0
Martin’s Bar-B-Que Joint Broccoli Salad
0
The Glass Onion Collard Greens
0
Copyright © Dez Inc. dba GulfStream Communications