The City Magazine Since 1975

Carrie Morey

March 2020
A boiled peanut convert’s ode to Charleston’s culinary treasures

December 2019
Holiday party recipes from Charleston food-and-bev pros

May 2017
Biscuit maven Carrie Morey dishes up zesty shrimp and her famous biscuits with berries

March 2015
If you’re feeling inspired by the revelry surrounding this month’s Charleston Wine + Food Festival, plan a trip to one...

March 2015

Our taste & tell guide to the latest F&B openings in Charleston

October 2013
Carrie Morey shares her family’s recipes in a new cookbook, Callie’s Biscuits and Southern Traditions  

July 2011
Carrie Morey of Callie’s Biscuits passes down a love for cooking to her three foodies-in-training

December 2010
Pimiento Cheese

June 2010
Callie’s Charleston Biscuits delivers the quintessential Southern spread