Hailing from top New Orleans restaurant Cane & Table, awardwinning mixologist Neal Bodenheimer and chef Fredo Nogueira present specialty cocktails paired with a spread of Cajun-inspired bites at downtown bar Proof during Charleston Wine + Food’s NOLA x Lowcountry Mash-up series. Don’t miss the duo’s other events, which include culinary classes and cocktail demos on Friday evening and Sunday’s boozy brunch with whole hog barbecue. 437 King St., Saturday, 5-6:30 p.m. Bar takeover, $85. www.charlestonwineandfood.com
