The City Magazine Since 1975

Venison

February 2016
114 St. Philip St. (843) 400-0026 thewestendorff.com

December 2015
Dig into a veritable Lowcountry feast, from centuries-old receipts such as shrimp pie and cream oysters to 20th-century...

April 2015
Chefs and historians reenact a momentous dinner from Charleston’s past

February 2015

October 2014
Barbecue virtuoso Jimmy Hagood puts cane syrup to work in four favorite recipes

 Hominy Grill's Robert Stehling transforms the world’s most-consumed protein  

July 2013
Nothing says all-American summer eats quite like hot dogs. Here’s where to go for a few of our favorites

April 2013
The rooftop is a madhouse on Saturday night, stuffed to the gills with the kinds of people who know what brand of shoes...

December 2012
Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu...

Which traditional meat dish are you serving with your holiday dinner? Whether it’s a crown roast of pork or venison,...

October 2010
Raised to live off the land, Louisa Moore nets all manner of nature’s goods on her historic north Mount Pleasant...

November 2009
A Holy City native, this composer and College of Charleston music professor tunes in to old-school traditions, with a...

December 2008
Artist and consummate entertainer Christophe Drumain welcomes family and friends to New Year’s Day brunch in his...