The City Magazine Since 1975

Travis Grimes

October 2017
As cooler autumn temps arrive, savor a hearty mix of Carolina Gold rice, bacon, and seasonings cooked to a crisp in a...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

Husk chef de cuisine Travis Grimes uses littlenecks to craft three stellar clam dishes

May 2011