You are here


The Grocery

Fish can be tough for the home cook to master—in part because it’s difficult to know when it’s done. Kevin Johnson, executive chef at The Grocery, says the secret to perfecting this healthy protein lies in pan roasting. “When you’re cooking in a skillet, you can actually see the fish,” Johnson says. “It allows you a lot more control.” Follow his steps for delicious lemon- and herb-infused filets with moist interiors and crispy exteriors.

Last December, a group of F&B pros gathered at The Grocery downtown—some returning home from as far off as Sonoma and points in between—to pay tribute to chef Frank Lee, a culinary master and mentor, a friend and philosopher who has helped shape a generation of cooks

Looking for a new game-day snack? Try one of these addictive dips from local eateries, then find the recipes at and whip up a few at home

The Grocery chef and owner Kevin Johnson shares recipes for preserving the season’s best produce and tips on incorporating the flavors of summer into your fall and winter menus

The Grocery chef Kevin Johnson transforms the common root vegetable with three recipes

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin Johnson, The Grocery is a breath of fresh air in Charleston’s culinary world.

Louie's Kids' annual fundraiser, Big Chef Little Chef, paired local children with some of Charleston's finest chefs for an incredible evening of healthy food on Thursday, June 14

Lowcountry Local First's annual Chef's Potluck fundraiser attracted a large crowd of hungry foodies to historic Middleton Place Plantation despite the rain on Sunday, April 22

The Legare Farms Fundraising Event at McCrady’s on February 22 was a foodie’s dream-come-true.