The City Magazine Since 1975

Charleston Farmers Market

Wilma Maiers is ready to decorate her walking cane and don her Christmas tree hat to make the Holy City holidays all...

June 2016
Whether you’re hanging in a beach house or holing up at home, be sure to have these local products, as selected by...

November 2015
The PR maven who donates her media savvy and storytelling skills to great causes  

November 2015
WildFlour Pastry’s Lauren Mitterer shares three creamy dishes, from savory to sweet

September 2015
How do you define “luxury”? Perhaps it’s an occasional indulgence, or a unique experience, or even something...

August 2015
To commemorate Charleston’s 40th anniversary, we honor 40 influential people and groups whose vision, passion, focus,...

August 2015
One couple’s dedication to hand-crafting a nostalgic summer treat

September 2014
Home Team BBQ’s Aaron Siegel shares three fresh uses for peanuts

March 2014
Every outfit needs the perfect accessories, and that's exactly what these innovative artisans create in a variety of...

March 2014
The Macintosh and Oak Steakhouse chef Jeremiah Bacon hatches three egg recipes

March 2014
Veggie-scented Produce Candles from the folks behind Rewined will be ready to pick this month 

Local flavor-lovers are eating up Carolina Coaster Company’s unique wares

July 2013
Charleston Gourmet Burger Co. puts the patty first with its zesty marinade

June 2013
Empanada Mamma spices up the downtown Farmers Market with South-meets-South American pastries

February 2012
Woodturner Ashley Harwood gives fallen trees a second life as artful bowls, ornaments, and even earrings

December 2010
Pork enthusiast Jason Houser calls attention to a lesser-known cut

May 2010
Caterer Caroline Bevon opens the lid on festival-inspired picnic fare

April 2009
The multifaceted Bridge Run director takes his many responsibilities in stride

December 2008
Lisa Shimko’s fresh production serves up a sustainable message