The City Magazine Since 1975

watermelon

December 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

April 2016
1219 Savannah Hwy. (843) 225-1717 ilovetheglassonion.com

October 2015
616 Meeting St., Suite A (843) 203-3255 www.sperocharleston.com

July 2015
Hot days call for chilled bubbly. Sparkling rosé strikes a delicate balance between refreshing effervescence and...

April 2015
Chef Brannon Florie whips up a trio of dishes using this springtime crop

September 2014
6 Payne Ct. (843) 579-3060 www.cheznouschs.com

July 2014
As wine director and co-owner of two hip vino spots—Lower King’s Bin 152 and Elliotborough’s Chez Nous—Patrick Panella...

Andy McCarthy, ruler of King of Pops’ Charleston empire, fills us in on his cool job

January 2014
Discoveries, innovation, exploration

August 2013
Head for the hills in Western North Carolina to finish off your summer with some fun new outings - plus a few old...

July 2013
Pastry chef Andrea Lever Upchurch does watermelon both sweet and savory

July 2013
Nothing says all-American summer eats quite like hot dogs. Here’s where to go for a few of our favorites

June 2013
FIG’s Jason Stanhope shares fresh recipes for the season’s favorite fruit

March 2013
I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

December 2012
The familiar and the unexpected make delicious “breadfellows” at Butcher...

November 2012
Charleston’s rich with musicians—so filthy rich that choosing just eight favorite songs by Lowcountry-based artists was...

October 2012
How a trip to the Northwest became the catalyst for South Carolina’s first post-Prohibition brewery

May 2012
Call it a cluster, a corridor, or whatever you want—the creative spirit in Charleston is reshaping our economy and even...

December 2011
Kitsch maven Rena Lasch brightens the food truck scene with her colorful and fruity Snoballs

November 2011
Veteran studio founder and engineer Jeff Hodges takes a high-tech, high-dollar approach to developing and producing...

August 2011
Blake Vaigneur

August 2011
Sol Driven Train burns up the tracks with “sonic schizophrenia”

June 2011
A fresh crop of cool operators have hit the local sweet treat scene, just in time for summer

June 2011
Chef Craig Deihl relives a trip overseas for perfect summer party menus

A storyteller’s welcome home