The City Magazine Since 1975


October 2016
Chef Craig Deihl serves up a feast at his family’s rustic island retreat, cooking most every dish over fire

March 2016
The Holy City becomes an even hotter culinary hot spot when Charleston Wine + Food invites dozens of acclaimed chefs...

May 2013
544 King St., (843) 414-7060

November 2012
Muse’s apéritivo is the perfect prescription for hearty holiday meals

October 2012
A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the...