The City Magazine Since 1975

Swordfish

August 2018
Our taste-and-tell guide to some of the latest food-and-beverage openings in Charleston

July 2018
Get to know the region through its foodways, artisanal producers, farms, fests, and more

October 2016
A trio of dishes starring the season’s most versatile vegetable

November 2014
102 N. Market St. (843) 722-6393 www.brasseriegigi.com

Our taste & tell guide to the latest F&B openings in Charleston

September 2014
6 Payne Ct. (843) 579-3060 www.cheznouschs.com

Our taste & tell guide to the latest F&B openings in Charleston

December 2013
You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy...

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the...

December 2011
Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry

August 2008
At home, chef Bob Carter serves up an interactive menu to entertain adults and kids alike