The City Magazine Since 1975

Stems

May 2017
Make the most of a sunny spot with these superstar zinnia selections

May 2017
Activism, art, and a flood of urgency inform and awaken the work of Mary Edna Fraser

May 2017
Special-event blooms spread happiness for more than a single evening thanks to rEvent

February 2017
A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

January 2017
Natural wines have people buzzing these days. We asked the co-owner of Stems...

December 2016
Celebrated floral designers team up for a December 3 wreath workshop 

November 2016
This Thanksgiving, take a cue from five chefs’ flavorful sides—heavy on the veg—and serve some soon-to-be new...

October 2016
A trio of dishes starring the season’s most versatile vegetable

July 2016
Plant a successful fall crop with this lesson in tomatoes 101 (seasoned gardeners, even you may find helpful tips here...

July 2016
Get the recipe from celebrated Southern chef Nathalie Dupree

March 2016
Our taste-and-tell guide to some of the latest food and beverage openings in Charleston.

January 2016
After a season-long binge of sugary, creamy, and meaty fare, one might consider downing one—or 100—nutrient-packed...

December 2015
Now’s the time to start planning for a New Year’s container garden of beautiful edibles  

October 2015
Mark the seasons with ornamental grasses in a spectrum of shades

September 2015
Plan for a colorful spring by planting perennials this autumn

June 2015
Create a wetland-inspired container garden to reap the benefits of the season’s sun and showers

June 2015
A new program helps adults overcome fears and teaches them, finally, to swim

May 2015
These fragrant blooms signal the arrival of spring  

April 2015
“My favorite way to eat pickled asparagus is straight from the jar,” says Helen Legare-Floyd, co-owner of Legare Farms...

April 2015
Chef Brannon Florie whips up a trio of dishes using this springtime crop

April 2015
Charleston Wholesale Florist is bringing more blooms—and business—to town

Our taste & tell guide to the latest F&B openings in Charleston

December 2014
Grow these shimmery beauties throughout your garden for a winter green space that glows