The City Magazine Since 1975

restaurants

May 2017
A festival-size music venue opens in the Lowcountry

April 2017
Once part of Chicago’s bustling restaurant scene, Jeremy Storey flew the coop to start a free-range chicken haven on...

February 2017
A simple cuppa can awaken a mind—and a community. Over the past decade, the Lowcountry has become steeped in niche bean...

February 2017
Every few years, we survey Charleston’s culinary scene, asking area gourmands, food writers, and other F...

February 2017
Charleston Wine + Food’s Gillian Zettler shares recipes that draw on her Italian and Scottish heritages

February 2017
This year, Charleston Chefs Feed the Need will rally food industry pros to make and serve some 80 family-style meals at...

January 2017
With five hotels under construction and 11 more approved and in the pipeline to add to the current inventory of nearly...

January 2017
15 Beaufain St. (843) 212-0920 www.lefarfallecharleston.com

January 2017
Jazz musician Robert Lewis discusses his career as a performer, composer, and educator 

October 2016
A trio of dishes starring the season’s most versatile vegetable

September 2016
Meet one of Charleston's newest acclaimed chefs, Damon Wise

September 2016
Chef Bob Cook prepares three cuts of beef

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232 Meeting St. (843) 805-5900 www.eatatfig.com

August 2016
The Sewee tribe of Native Americans was first to live along this waterway’s shores and gave it the name “Shemee” (...

August 2016
Perhaps the most notable change that will soon affect the creek is the multistory office building being erected at...

August 2016
Kayaks, SUPs, pleasure boats, fishing and touring charters, and commercial fishing boats share the busy channel

August 2016
“They say we’re a dying breed,” says fourth-generation shrimper Franklin Rector. “That’s nowhere near true. Every year...

August 2016
How Shem Creek fares in Mount Pleasant’s current population and development boom is a microcosm of growing pains...

August 2016
A longtime resident ponders the natural blessings bestowed upon us

July 2016
Speaking with the owner of Cirsea Craft Ice Cream

May 2016
A novelist from off (but not too far off) visits the Holy City to soak in its character and creative culture

May 2016
From coffee and juice at The Daily to sandwiches and late-night eats at Butcher...

April 2016
Bottoms up, Charleston. A healthy number of bubbly startups are joining the 10 local breweries already in operation....

March 2016
Follow these five Charleston chefs on Instagram for a stream of decadent photos to whet your appetite.

March 2016
Amy and Asher Driggers hit the town with bags and gloves in tow—and plenty of skin in the game.

January 2016
We caught up with the founder and CEO of Alesya Bags, who recently redesigned her signature laptop satchel and debuted...

January 2016
Writer Stratton Lawrence and his photographer wife, Hunter McRae, find an ideal winter escape on Elbow Cay, a Bahamian...

January 2016
Tracy and Bob Doran infuse “community” back into community development—and have this thing for oysters

January 2016
With a pair of restaurants—Warehouse and Parlor Deluxe—under her command, chef Emily Hahn doesn’t get a lot of down...

149 Wentworth St. (843) 853-7828 circa1886.com