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Restaurant Review

289 E. Bay St.
(843) 579-4997
167raw.com

730 Rutledge Ave.
(843) 410-1070
www.theparkcafechs.com

Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

624 Long Point Rd.,
Mount Pleasant
(843) 216-3832
www.thegranarycharleston.com

526 King St.
(843) 727-1228
www.indacocharleston.com

You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy Marie, and your calloused hands wouldn’t reveal the secrets of Coda del Pesce. 

 

Today Johnsman and his wife, Betsy, make some of the most raved about grits and cornmeal in South Carolina (just ask Peninsula Grill chef Graham Dailey), all on a 1945 grist mill at their farm on Edisto Island.

I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the Lowcountry meant a trip to East Bay Street and passage through the timeworn brick arches of venerable old chophouse High Cotton.

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin Johnson, The Grocery is a breath of fresh air in Charleston’s culinary world.

186 Coming St.
(843) 637-3722
www.twoboroughslarder.com

Chef Bacon’s homegrown goodness remains unfussy and divinely nourishing

Like the welcome gift of an early spring bloom, Next Door brings a culinary rebirth to the space that formerly housed Samos on Coleman Boulevard in Mount Pleasant.

Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.



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