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Restaurant Review


232 Meeting St.
(843) 805-5900

Our taste-and-tell guide to some of the latest food and beverage openings in Charleston

25 Magnolia Rd.
(843) 571-2321

492 King St.

(843) 203-6338

616 Meeting St.,
Suite A
(843) 203-3255

289 E. Bay St.
(843) 579-4997

730 Rutledge Ave.
(843) 410-1070

Heading to the Edge of America? Here’s our picks on where to eat and drink this summer

624 Long Point Rd.,
Mount Pleasant
(843) 216-3832

526 King St.
(843) 727-1228

You could spend a week out on the open ocean, braving the tempest with Mark Marhefka on his local fishing boat, Amy Marie, and your calloused hands wouldn’t reveal the secrets of Coda del Pesce. 


Today Johnsman and his wife, Betsy, make some of the most raved about grits and cornmeal in South Carolina (just ask Peninsula Grill chef Graham Dailey), all on a 1945 grist mill at their farm on Edisto Island.

I started with the kale soup. Really, I wanted the headcheese, but my daughter claimed it. I wanted a booth, too

There was a time when a carnivorous predilection for sausages, charcuterie, and the best fried chicken livers in the Lowcountry meant a trip to East Bay Street and passage through the timeworn brick arches of venerable old chophouse High Cotton.

With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin Johnson, The Grocery is a breath of fresh air in Charleston’s culinary world.

186 Coming St.
(843) 637-3722