The City Magazine Since 1975

Grapefruit & Elderflower Punch

August 2018
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SERVES: 
8
Rate This Recipe: 
0
INGREDIENTS: 

6 oz. gin
6 oz. elderflower liqueur
3 oz. aquavit
2 oz. fresh lemon juice
2 oz. simple syrup
1.5 cups grapefruit juice
Grapefruit slices for garnish (optional)

DIRECTIONS: 

Mix all ingredients and chill in the refrigerator. Pour into a punch bowl and float a grapefruit wheel. Serve over ice.

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